EarthYP Edge Conference 2019 in Maui, Hawaii

15700 Southcenter Pkwy
Seattle, WA 98188
(206) 241-4448

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Caribbean
From Wikipedia, the free encyclopedia
The Caribbean (, locally ; Spanish: El Caribe; French: les Caraïbes; Haitian Creole: Karayib; Dutch: De Caraïben; Papiamento: Karibe) is a region of the Americas that consists of the Caribbean Sea, its islands (some surrounded by the Caribbean Sea and some bordering both the Caribbean Sea and the North Atlantic Ocean) and the surrounding coasts. The region is southeast of the Gulf of Mexico and the North American mainland, east of Central America, and north of South America. Situated largely on the Caribbean Plate, the region has more than 700 islands, islets, reefs and cays (see the list of Caribbean islands). Island arcs delineate the eastern and northern edges of the Caribbean Sea: the Greater Antilles on the north and the Lesser Antilles on the south and east (which includes the Leeward Antilles). They form the West Indies with the nearby Lucayan Archipelago (The Bahamas and the Turks and Caicos Islands), which are sometimes considered to be a part of the Caribbean despite not bordering the Caribbean Sea.
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Restaurant
From Wikipedia, the free encyclopedia
A restaurant (French: [ʁɛstoʁɑ̃] (listen)), or an eatery, is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast food restaurants and cafeterias, to mid-priced family restaurants, to high-priced luxury establishments. In Western countries, most mid-to high-range restaurants serve alcoholic beverages such as beer and wine. Some restaurants serve all the major meals, such as breakfast, lunch, and dinner (e.g., major fast food chains, diners, hotel restaurants, and airport restaurants).
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EarthYP Edge Conference 2019 in Maui, Hawaii